Green pea soup with ham

Ingredients (4 persons)

127 kcal - 10 g protein per portion

• 400g green peas (frozen)
• 100g ham strips (smoked or not)
• 4 Dutch rusks
• 1l to 1,2l stock
• Salt - pepper

Directions

• Cook the green peas until smooth in the stock (about 6 to 8 minutes)
• Add the Dutch rusks and the ham strips
• Mix the whole until very thin

• Season to taste and adapt the texture if needed (add some stock if the soup is too thick or add Dutch rusks if the soup is too fluid)
• Mix 1 serving of Bariatric Advantage multi powder through the soup, immediately before serving*

*Bariatric Advantage® multi powder contains beta-carotene. If Bariatric Advantage® multi powder is mixed into the meal, it will become orange. However, this does not affect the quality of the nutrients.

Recipes developed in cooperation with BBAHS